Peanut Butter Cupcakes

A few days ago, I baked peanut butter cupcakes with peanut butter frosting and chocolate ganache, a recipe I found from the website Ming Makes Cupcakes.  I’ve tried baking a couple of Ming’s cupcakes and they’re all wonderful.  My favorite so far however is this peanut butter cupcake.  Both the cupcake and the frosting are so rich and full of peanut butter flavor.  The addition of the chocolate on top really compliments the rest of the cupcake.

If you are looking to bake something from Ming’s site, I suggest Cupcake 5 for a very very chocolate-y treat, Cupcake 10 for a tasty apple-caramel combo, Cupcake 6 for a banana-maple delight, and of course, Cupcake 17 if you are a peanut butter lover.  I plan to try many more of her recipes and hopefully will share my experiments and photos here!

I didn’t realize my camera was set on the vibrant setting so the chocolate looks very dark, but here are some photos along with the recipe.

Taken with a Nikon D90

Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache
from mingmakescupcakes.yolasite.com
CUPCAKES
1 cup flour
1 tsp baking powder
1/4 tsp salt
pinch of cinnamon
3/4 stick butter, room temp
1 cup peanut butter
1 cup brown sugar
1 tsp vanilla extract
1 egg
1/2 cup milk

Mix flour, baking powder, salt, and cinnamon. In a separate bowl, mix butter, peanut butter, and brown sugar until blended. Add vanilla and egg. Add milk and flour mixture alternately while still mixing. Pour into lined cupcake pan. Bake at 350 for 20 minutes, or until toothpick comes out almost clean.

GANACHE
3/4 cup chocolate chips
1/4 cup heavy cream

Melt chocolate and cream in metal bowl set in simmering water.

FROSTING
1 cup peanut butter
1 1/2 tsp vanilla
2 1/2 cups confectioner’s sugar
6 T milk

Beat peanut butter and vanilla until blended. Add 3 T milk and sugar while beating. Add the rest of the milk and sugar and beat until smooth.  If needed, add a couple more tablespoons milk.

[Update]

Here’s another picture of this cupcake that I took back in May when I first tried this recipe.

Taken with a Nikon D70s