Cinnamon rolls are one of my absolute favorite treats to both eat and bake. Patience, sunlight, and definitely a lot of time are all needed to make these scrumptious goodies. This time, I decided to try a new recipe. One that involved an unexpected ingredient–cream cheese (!). I found the recipe while browsing a new baking blog that my friend had sent me, Joy the Baker. I spent a few hours reading through her posts and found her writing extremely hilarious! When I saw this cinnamon roll recipe, I knew I HAD to try it. And they did turn out as addicting as how Joy described. Best cinnamon roll recipe yet!
Ingredients for the filling
10×10 w/ cream cheese
Ready to roll up!
Before baking
Finally done at 7pm! (horrible kitchen lighting)
Breakfast
Taken with a Nikon D90
And lesson learned: make sure to start making these early as warm sunlight is crucial for the rising process.