Cream Cheese Cinnamon Rolls

Cinnamon rolls are one of my absolute favorite treats to both eat and bake. Patience, sunlight, and definitely a lot of time are all needed to make these scrumptious goodies.   This time, I decided to try a new recipe.  One that involved an unexpected ingredient–cream cheese (!).  I found the recipe while browsing a new baking blog that my friend had sent me, Joy the Baker.  I spent a few hours reading through her posts and found her writing extremely hilarious!  When I saw this cinnamon roll recipe, I knew I HAD to try it.  And they did turn out as addicting as how Joy described.   Best cinnamon roll recipe yet!

Ingredients for the filling

10×10 w/ cream cheese

Ready to roll up!

Before baking

Finally done at 7pm! (horrible kitchen lighting)

Breakfast

Taken with a Nikon D90

And lesson learned: make sure to start making these early as warm sunlight is crucial for the rising process.